Grilling Season

Memorial Day is this weekend, and that marks the unofficial start of summer.  Memorial Day for many is the day we remember the sacrifices of those brave men and women in our armed forces who have fought for our freedom and gave their lives for us.

It is also a time where in remembrance we get together with family and friends. I know for our family, we “unplug” and spend the weekend together eating lots of grilled food. It’s nice to be outside together, playing yard games while the smell of burgers and chicken linger in the air.

One of our favorite things to cook outside is corn on the cob! We roast our corn in burlap over a fire for about 8 hours! It’s a very long process, but oh so good!

A simpler version is to GRILL the corn! There are so many ways you can do this. Husk on or off, in foil, or right on the grates.

Make some grilled corn on the cob for your next outside gathering. You will love it too!

Visit https://www.allrecipes.com/search/results/?wt=grilled%20corn%20on%20the%20cob&sort=re for some great suggestions!

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